Airbnb weddings are transforming the way couples celebrate in South Florida. Instead of traditional hotel ballrooms, more couples are opting for private estates that offer intimacy, flexibility, and a genuine sense of place. At Saint Patrick Palace, this means blending luxury with personalization to create an experience that feels both elegant and entirely your own.
A significant part of this appeal is our open vendor policy. An open vendor policy means couples are not restricted to a venue’s preferred or exclusive list but are free to choose the professionals they trust most. Unlike venues that lock couples into rigid catering packages, we allow families to select their own chefs, caterers, or food trucks. This freedom means that every wedding menu can be tailored to reflect personal tastes, cultural traditions, and favorite dishes. For example, couples can bring in a trusted wedding planner, hire a favorite decorator, book a DJ they already know, or invite their favorite local food truck.
That freedom turns food into a centerpiece of the celebration. Meals here aren’t just about feeding guests — they honor heritage, showcase creativity, and bring people together. From elegant plated dinners to vibrant food truck stations, every dish becomes a story, and every bite adds to the memory of the event.
In fact, food trucks have become one of the hottest wedding trends in South Florida. They add excitement, bring a casual yet stylish vibe, and offer guests the fun of choosing meals straight from the window. From late-night tacos to mobile espresso bars, food trucks turn a menu into an experience.
South Florida, a region renowned for its cultural diversity, is the ideal setting for weddings that feature blended menus, beloved local favorites, and signature dishes. Our community is a true melting pot of cuisines, where paella, jerk chicken, roti, matzo ball soup, and ceviche are not just specialties but everyday staples. At Saint Patrick Palace, we’ve seen how combining our open vendor policy with the creativity of local food trucks and caterers transforms these flavors into unforgettable wedding experiences.
Caribbean Flavors That Spark Joy
Buffet of cultural wedding dishes at South Florida Airbnb venue with open vendor policy.
Haitian Cuisine
Haitian food is bold, colorful, and packed with flavor. Traditional dishes combine rich marinades, slow cooking, and just the right amount of spice. Guests at our estate have enjoyed staples like griot (crispy fried pork), diri kole (rice and beans), and tangy pikliz (pickled vegetables). Each bite captures the essence of Haitian hospitality. One of our featured partners is Dory’s Event Catering Services, located in Pembroke Pines, FL. Their menu brought an authentic taste of Port-au-Prince straight to Davie. From tender meats to fried plantains, their dishes turned a wedding reception into a full cultural celebration. The line at their station never slowed down, proving just how much guests appreciate soulful Caribbean food.
Jamaican Cuisine
Few cuisines light up a celebration like Jamaican food. Jerk chicken has become iconic in its own right, with its smoky seasoning and fiery marinade. Other dishes, such as curried goat and oxtail stew, add depth and richness to any menu. Jamaican cooking is all about layers of spice, slow braising, and char-grilled flavor. We were thrilled to welcome Food Eyez Caribbean Cuisine to our estate. Their pot of brown stew chicken filled the air with the scent of pimento and scotch bonnet peppers. Guests loved the interactive element of watching meats grilled on-site, then enjoying them with warm festival bread. It was not just food. It was a show.
North American Comforts
Mexican Cuisine
Mexican food is lively, vibrant, and full of zest. Tacos, tamales, and elote (street corn) have all appeared at Saint Patrick Palace events. These dishes not only satisfy but also encourage interaction and conversation. Food stations and taco carts naturally become gathering points where guests laugh, mingle, and build their own plates. Our neighbors at The Mexican Taco Truck in Weston, FL, transformed our estate into a true fiesta. Their truck rolled next to the travertine patio and immediately set the tone with sizzling sounds and fresh aromas. Guests lined up for tacos al pastor, served with handmade tortillas, lime, and cilantro. Even late into the night, the truck kept the celebration alive, serving hungry dancers with a smile. The vibrant truck added character, fun, and flavor, making it a highlight of the wedding weekend.
Southern Soul Food Cuisine
Soul food warms the heart. It is about comfort, tradition, and togetherness. Dishes like fried chicken, mac and cheese, collard greens, and cornbread feel like home. When served family-style, they bring guests together around the table, reminding everyone of Sunday dinners with loved ones. We partnered with The Way To Your Heart Catering to bring those traditions to life. Their fried chicken was perfectly crisp and juicy. Their peach cobbler disappeared within minutes. Guests felt not only satisfied but also connected to the story behind the meal. That is the beauty of soul food—it nourishes body and spirit alike.
South American Traditions
Argentinian Cuisine
Argentinian cooking is all about the grill and asado; this tradition is both a meal and a gathering. Thick cuts of beef are seasoned simply, then cooked slowly over wood or charcoal. Paired with chimichurri, the flavors are unmatched. Empanadas also bring variety and portability, making them perfect cocktail-hour bites. The Asado Authority wowed guests at one of our weddings with a live grill station. The smoky aroma drew people in, while the presentation of sizzling steak and lamb created a sense of excitement. It was not just dinner—it was theater.
Peruvian Cuisine
Peruvian food is one of the world’s most celebrated cuisines, known for its vibrant colors and fusion of cultures. Dishes like ceviche bring brightness and freshness, while lomo saltado offers hearty comfort. The mix of Spanish, Asian, and Indigenous influences creates a unique culinary experience. At Saint Patrick Palace, Miami Grill Catering from Hialeah, FL delivered a cocktail-hour ceviche bar where guests sampled citrus-marinated fish served in elegant cups. The vibrant display of colors made it both delicious and Instagram-worthy. Their dishes added sophistication and flair to the celebration.
Middle Eastern Elegance
Chef serving fresh shawarma at South Florida Airbnb wedding with open vendor policy.
Jewish Cuisine
Jewish food carries tradition and meaning, especially at weddings, anniversaries, and mitzvahs. From brisket and latkes to fresh challah, the dishes create a sense of celebration and belonging. Desserts like rugelach bring sweetness to the occasion. We were honored to feature Elegant Kosher Catering & Events at a wedding ceremony & reception earlier this year. Their challah station was not just a meal—it was a gathering point. Guests broke bread together, sharing laughter and joy. The menu paid tribute to heritage while offering universal comfort.
Lebanese Cuisine
Lebanese food is fresh, vibrant, and perfect for events. Spreads of hummus, falafel, shawarma, and tabbouleh encourage sharing. The meze-style service works beautifully at weddings, where guests enjoy trying a variety of small bites. At one of our receptions, One Lebanese Cuisine in Sunrise, FL, curated a lavish meze table. Bowls of creamy hummus, plates of lamb skewers, and stacks of warm pita created a feast for both the eyes and palate. The presentation felt abundant, and the flavors kept guests coming back.
DIY Home Cooking
Not every couple or host wants to outsource food completely. Some wish to honor family traditions by cooking for themselves. With our chef’s kitchen, families can bring their own recipes to life. From grandma’s lentil soup to a secret curry recipe, these meals add personal meaning to a celebration. Guests don’t just taste the food—they feel the love behind it.
Celebrating Freedom of Flavor
At Saint Patrick Palace, we believe food should reflect your story. Our open vendor policy gives you the freedom to design your dream menu without limits. Whether you hire a local restaurant, book a food truck, or prepare family recipes, the estate is your canvas. With the rise of food trucks at weddings, the options are more exciting than ever. A truck parked near the patio becomes both a meal service and an experience—one your guests will remember long after the night ends.
From Haitian griot to Argentinian asado, from Peruvian ceviche to late-night Mexican tacos served from a food truck, we’ve seen how food creates connection. It sparks conversation, honors tradition, and makes guests feel truly celebrated. That is why an Airbnb wedding at Saint Patrick Palace is unlike any other. It’s not just about the venue. It’s about the flavors, the freedom, and the memories you create—sometimes right at the window of a food truck under the stars.